Using microsatellites for paternity testing in olive progeniesDE LA ROSA, Raul; JAMES, Celia M; TOBUTT, Kenneth R et al.HortScience. 2004, Vol 39, Num 2, pp 351-354, issn 0018-5345, 4 p.Article

Breeding for early bearing in oliveLEON, Lorenzo; DE LA ROSA, Raul; BARRANCO, Diego et al.HortScience. 2007, Vol 42, Num 3, pp 499-502, issn 0018-5345, 4 p.Article

Olive floral bud growth and starch content during winter rest and spring budbreakDE LA ROSA, Raul; RALLO, Luis; RAPOPORT, Hava F et al.HortScience. 2000, Vol 35, Num 7, pp 1223-1227, issn 0018-5345Article

Early growth habit and vigour parameters in olive seedlingsHAMMAMI, Sofiene B. M; LEON, Lorenzo; RAPOPORT, Hava F et al.Scientia horticulturae. 2011, Vol 129, Num 4, pp 761-768, issn 0304-4238, 8 p.Article

Ripening time and fruit characteristics of advanced olive selections for oil productionDE LA ROSA, Raul; LEON, Lorenzo; MORENO, Inmaculada et al.Australian journal of agricultural research. 2008, Vol 59, Num 1, pp 46-51, issn 0004-9409, 6 p.Article

The length of the juvenile period in olive as influenced by vigor of the seedlings and the precocity of the parentsSANTOS-ANTUNES, Fernando; LEON, Lorenzo; DE LA ROSA, Raul et al.HortScience. 2005, Vol 40, Num 5, pp 1213-1215, issn 0018-5345, 3 p.Article

Pigment Metabolism of 'Sikitita' Olive (Olea europaea L.): A New Cultivar Obtained by Cross-BreedingROCA, Maria; LEON, Lorenzo; DE LA ROSA, Raúl et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 2049-2055, issn 0021-8561, 7 p.Article

Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period : Olive oil: Quality, composition and health benefitsDE LA ROSA, Raúl; TALHAOUI, Nassima; ROUIS, Houssem et al.Food research international. 2013, Vol 54, Num 2, pp 1890-1896, issn 0963-9969, 7 p.Article

May Soil Solarization Reduce the Juvenile Period in Olive?RIACHY, Milad El; RALLO, Luis; DE LA ROSA, Raúl et al.HortScience. 2011, Vol 46, Num 9, pp 1241-1244, issn 0018-5345, 4 p.Article

Optimizing Early Flowering and Pre-selection for Short Juvenile Period in Olive SeedlingsMORENO-ALIAS, Inmaculada; RAPOPORT, Hava F; LOPEZ, Rafael et al.HortScience. 2010, Vol 45, Num 4, pp 519-522, issn 0018-5345, 4 p.Article

Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leavesTALHAOUI, Nassima; GOMEZ-CARAVACA, Ana María; LEON, Lorenzo et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 28-34, issn 0023-6438, 7 p.Article

Use of DArT markers as a means of better management of the diversity of olive cultivars : Olive oil: Quality, composition and health benefitsATIENZA, Sergio G; DE LA ROSA, Raúl; DOMINGUEZ-GARCIA, María C et al.Food research international. 2013, Vol 54, Num 2, pp 2045-2053, issn 0963-9969, 9 p.Article

A combination of humic substances and Herbaspirillum seropedicae inoculation enhances the growth of maize (Zea mays L.)CANELLAS, Luciano Pasqualoto; BALMORI, Dariellys Martínez; MEDICI, Leonardo Oliveira et al.Plant and soil. 2013, Vol 366, Num 1-2, pp 119-132, issn 0032-079X, 14 p.Article

Brassinosteroid analogue effects on the yield of yellow passion fruit plants (Passiflora edulis f. flavicarpa)DE MENEZES ASSIS GOMES, Mara; CAMPOSTRINI, Eliemar; ROCHA LEAL, Nilton et al.Scientia horticulturae. 2006, Vol 110, Num 3, pp 235-240, issn 0304-4238, 6 p.Article